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Our amazing team of floral designers have a knack for bringing your ideas to life through stunning arrangements and avant-garde combinations of blooms and verdure alike. Their bold intuition and creative brilliance has manifested a floral style unlike any other, so we’ve adopted the term omakase from Japanese cuisine, which means, “I leave it up to you”. For an omakase arrangement, all we need from you is your inspiration; we take care of the rest.
We strive to be a low-waste operation, which has led us to fall in love with another floral medium: the dried arrangement. We don’t simply discard blossoms because they’ve dried up, but instead we find a new, magnificent profile in their transformation. Our dried flowers are hung and cured for roughly a month and can be mixed with fresh or preserved flowers for a bouquet that highlights the magical transition of the botanic.